Great Grandma's Apple Goodie Cake
Make a delicious fall dessert with apples. Perfect to warm up the house when autumn temperatures drop.
Servings: 8
Calories: 220kcal
Cost: $25
Equipment
- 1 9x5 loaf pan
- 1 Medium bowl to mix wet ingredients
- 1 Small bowl to mix dry ingredients for topping
- 1 Whisk
- 1 Wooden spoon
- 1 Spatula
- 1 Set of measuring cups
- 1 Set of measuring spoons
- 1 Knife to chop apples and walnuts
- 1 Cutting board
Ingredients
- ½ cup Flour
- 2 Eggs
- 1 cup Sugar
- 3 cups Diced apples I used 2 medium apples with the skin on
- 4 tsp Baking powder
- 2 tsp Vanilla
Topping
- ¼ cup Oats
- 1 tsp Cinnamon
- ¼ cup Chopped walnuts optional
- ¼ cup Sugar
Instructions
Wet Ingredients
- Whisk 2 eggs in medium bowl.
- Add in 1 cup of sugar.
- Pour in 2 tsp vanilla.
- Add in 1/2 cup of flour.
- Chop apples into small cubes, then add to bowl of batter. Mix well.
Topping
- Roughly chop 1/4 cup of walnuts and add to small mixing bowl.
- Add 1/4 cup of oats to bowl.
- Pour in 1 tsp of cinnamon.
- Add in 1/4 cup of sugar.
- Mix all ingredients, then set aside.
Baking
- Preheat oven to 375°.
- Use baking spray or butter to grease the loaf pan. (I use straight up butter)
- Pour batter into pan, suing spatula to scrap the sides of the bowl.
- Cover the batter with the topping mixture.
- Bake for 40 minutes or until toothpick comes out clean.
- Set loaf to cool completely before slicing.
Notes
*My pricing is based on purchasing all ingredients. The cost will be less if you already have items on hand.
**Beware of mushy apples. The moisture from the apples can cause the bread to cave inward.
***I chose to leave the skin on the apples, but you may choose to peel yours.