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Easy Peach Crisp Recipe

Looking for an easy dessert to serve? Crisps can be made ahead and hold up well overnight. Read on to see a yummy summer version of this dish.

I usually hate to turn on my oven during summer unless it is a gray, dreary day. If I do make something that requires the oven, I try to make it late at night for the next day or early in the morning. We don’t have whole house air conditioning, just some window units and the oven can really warm up the house. This peach crisp is definitely worth heating up the house a bit! Other than the tasty factor, crisps are pretty versatile too.

Crisps taste delicious cold or warm- am I the only who thinks this? Ha ha.

This dish works for really any time of day. Because it contains oats, I feel it is perfectly acceptable to serve at brunch or eat leftovers for breakfast. Definitely versatile 🙂

Gather Ingredients.

Growing up, my grandmother would make the apple version of this recipe. After seeing peach versions, I thought why not adapt my grandma’s recipe and swap in peaches so I can enjoy the crumbly goodness all year??

Combine ingredients for peaches.

Stir until combined.

Pour mixture over peaches and stir.

Combine remaining ingredients for topping.

Pop into oven.

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4 cups diced peaches (about 6 peaches)

1 cup all purpose flour

1/3 cup light brown sugar

1 cup rolled oats

1 egg

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon baking powder

1/2 cup melted non-salted butter


  1. Preheat oven to 375. Dice peaches into cubes and pour in 8×8 baking dish.
  2. Mix 1 tablespoon of the flour with the brown sugar, cinnamon and nutmeg in a small bowl and pour onto peaches. Stir to cover all peaches.
  3. In a medium sized bowl combine remaining flour, egg, oats, and melted butter. Stir and pour over peaches.
  4. Depending on the level of sweetness you like, you can sprinkle with sugar before baking to get a pretty shine.
  5. Bake 25 to 45 minutes or until bubbling.

Shopping and Baking!

I haven’t always liked baking, but I’ve always loved shopping! I’ve linked some of the items I always use. If I couldn’t find the exact thing, I chose the most similar I could find.

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Here are a couple more dessert recipes for summer:

Strawberry cupcakes

A traditional Hungarian dessert

30 thoughts on “Easy Peach Crisp Recipe”

  1. Oh my goodness – I HAVE to make this. I saw a sign on my way to the grocery store that said “Palisade Peaches.” I’ll have to stop by on my next trip and grab some!

  2. This sounds wonderful. I’ve made peach cobbler before and I’ve made apple crisp but would not have thought of the peach crisp. Well done. Thank you sof sharing.

  3. I love a crisp! I made tons last year with apples from our orchard- we’d take friends to pick then I would make it right in front of them while we visited! So easy and so delicious! Your recipe looks super yummy!

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