Looking for an easy dessert to serve? Try this easy peach crisp recipe. Crisps can be made ahead and hold up well overnight. Read on to see a yummy summer version of this dish.
I usually hate to turn on my oven during summer unless it is a gray, dreary day. If I do make something that requires the oven, I try to make it late at night for the next day or early in the morning. We don’t have whole house air conditioning, just some window units and the oven can really warm up the house. This peach crisp is definitely worth heating up the house a bit! Other than the tasty factor, crisps are pretty versatile too.
Crisps taste delicious cold or warm- am I the only who thinks this? Ha ha.
This dish works for really any time of day. Because it contains oats, I feel it is perfectly acceptable to serve at brunch or eat leftovers for breakfast. Definitely versatile 🙂
First step, gather your ingredients. Growing up, my grandmother would make the apple version of this recipe. After seeing peach versions, I thought why not adapt my grandma’s recipe and swap in peaches so I can enjoy the crumbly goodness all year??
Combine ingredients for peaches.
Secondly, start to combine ingredients in a bowl. That’s my son helping out. This is a perfect recipe for a preschooler to try!
Stir until combined.
Next step, we stir.
Pour mixture over peaches and stir.
Combine remaining ingredients for topping.
Then there is more stirring.
Pop into oven.
Last step before digging in; bake!
Pin Easy Peach Crisp Recipe for later!
4 cups diced peaches (about 6 peaches)
1/3 cup light brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup rolled oats
1 cup all purpose flour
1 teaspoon baking powder
1/2 cup melted non-salted butter
- Preheat oven to 375. Dice peaches into cubes and pour in 8×8 baking dish.
- Mix 1 tablespoon of the flour with the brown sugar, cinnamon and nutmeg in a small bowl and pour onto peaches. Stir to cover all peaches.
- In a medium sized bowl combine remaining flour, egg, oats, baking powder and melted butter. Stir and pour over peaches.
- Depending on the level of sweetness you like, you can sprinkle with sugar before baking to get a pretty shine.
- Bake 25 to 45 minutes or until bubbling.
Shopping and Baking!
I haven’t always liked baking, but I’ve always loved shopping! I’ve linked some of the items I always use. If I couldn’t find the exact thing, I chose the most similar I could find.
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Before you go, here are a couple more dessert recipes for summer:
A traditional Hungarian dessert
Oh and what about yummy summer side recipes:
You can never go wrong with a classic potato salad!
Cucumbers scream summer to me. This keto cucumber salad sounds so refreshing.
Yummy!! This looks super delicious! I love using fresh fruit to bake with! I just made a prune pie yesterday!! …and it’s so good!!
Yes, freah fruit & oats make me feel very healthy lol. Oh that sounds so good! Thanks for visiting!
This looks so delicious, my mouth is watering just looking at all those juicy peaches – yum!
Thank you! I need to make another before the peaches are out of season!
I love any type of crisp…sometimes we have it for breakfast! This one looks so good and I love seeing the little helper!
Anytime something has oats I feel very healthy 😄 I’m glad you also have crips for breakfast! Thanks for visiting!
Oh my goodness – I HAVE to make this. I saw a sign on my way to the grocery store that said “Palisade Peaches.” I’ll have to stop by on my next trip and grab some!
Ohhh fresh peaches?! Yes, you definitely need to try 😊
This looks delicious! Can’t wait to try it.
Thanks Paula! Hope you enjoy!
This looks so delicious! I will make it sometime for my husband! Thanks for sharing!
Thanks! I hope you both enjoy!
Marie, this looks so so good!
Thanks Libbie! I brought it to a brunch recently & was mad I didn’t make one to keep at home lol
This looks fantastic!
I’m ready to try this out!
Thanks! It was a crowd pleaser 😊
This sounds wonderful. I’ve made peach cobbler before and I’ve made apple crisp but would not have thought of the peach crisp. Well done. Thank you sof sharing.
Thank you! There are so many permutations of what can be mixed! So much yumminess to explore
This looks like a magazine spread Marie! Love the photos and wow does that looks so good!
Oh Jessie you are too sweet!! Its really tasty & as you can see, easy for the littles to help with 😊
I love a crisp! I made tons last year with apples from our orchard- we’d take friends to pick then I would make it right in front of them while we visited! So easy and so delicious! Your recipe looks super yummy!
Omg that sounds like a dream!! You could start culinary food tours like this.
I have made apple crisp but never peach! This looks amazing. I can’t wait to try!
Thanks Kim! Hope you do try 💗
Love this crisp recipe. One of the easiest tastiest desserts or breakfast!
Thanks! Yay you get the sweets for dessert!
I have made a lot of apple crisp, but not peach. Thinking it will have to be made – soon.
Thanks for reading! Take advantage of the fresh peaches 😊
Omgoodess I love peaches in anything! Looks like you had some sweet peaches to help you with the recipe too! Pinned!
I’m always sad when peaches & other summer fruits are done for the season. Enjoy!
Thank so much for tagging me in this post! It just showed up in my feed today?!!
No prob! I’ve been updating older posts ☺️
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